Good Morning! Today is A Day For Daisies challenge day! For this one we were to make a card using our favorite recipe. Being that mine is Christmas Rum Cake, I had to make a Christmas Easel card with the killer recipe inside.
Image: A Day For Daisies
Papers: CS-Bazzill, DP-BoBunny
Nesties: Round, Scalloped Round, and a Labels die (I don't remember the number)
Copics:V04, V15, V09, RV0000, RV23, B00, B02, BG05, Y21, Y15, E33, E00, E21
Stickles: Stardust, Lavendar, and Grape Ice
Sakura Gelly Roll Pen: Clear Star
I hope you will RUN over to A Day For Daisies and see all that's going on there and join our most recent challenge!
Thanks for stopping by today and have a great weekend! See you Monday!
Hugs and God Bless!
PS: Another great thing going on at A Day For Daisies---EVERY Friday, Tammy releases new, gorgeous images and she discounts them 20% on that day only! Don't miss out!
1 box Yellow Butter Cake Mix
1 pkg. French Vanilla Instant Pudding mix (dry)
1/2 cup Oil
1/2 cup Water
1/2 cup Rum
1/2-1 cup chopped Pecans and Coconut
Spray Bundt pan with cooking spray. Cover bottom of pan with nuts and coconut. Mix all cake ingredients together and pour over nut mixture. Bake at 350* for 35-40 mins.
Leave cake in pan to cool x 1 hr. after baking.
Bring to 1 stick Butter
Boil: 1 cup Sugar
1/4 cup Water
Remove from heat and add 1/4 cup Rum. While cake is cooling for 1 hr. in pan, gradually pour rum mixture over cake. After 1 hr. turn cake out onto plate. ENJOY!