ADFD "Please Pass The Traditions" # 5

Good Morning! Today is A Day For Daisies challenge day! For this one we were to make a card using our favorite recipe. Being that mine is Christmas Rum Cake, I had to make a Christmas Easel card with the killer recipe inside.

Card Recipe

Image: A Day For Daisies

Papers: CS-Bazzill, DP-BoBunny

Nesties: Round, Scalloped Round, and a Labels die (I don't remember the number)

Snowflakes: Jolene

Copics:V04, V15, V09, RV0000, RV23, B00, B02, BG05, Y21, Y15, E33, E00, E21

Stickles: Stardust, Lavendar, and Grape Ice

Sakura Gelly Roll Pen: Clear Star

I hope you will RUN over to A Day For Daisies and see all that's going on there and join our most recent challenge!

Thanks for stopping by today and have a great weekend! See you Monday!

Hugs and God Bless!

Cathy

PS: Another great thing going on at A Day For Daisies---EVERY Friday, Tammy releases new, gorgeous images and she discounts them 20% on that day only! Don't miss out!

RUM CAKE

1 box Yellow Butter Cake Mix

1 pkg. French Vanilla Instant Pudding mix (dry)

1/2 cup Oil

1/2 cup Water

1/2 cup Rum

4 Eggs

1/2-1 cup chopped Pecans and Coconut

Spray Bundt pan with cooking spray. Cover bottom of pan with nuts and coconut. Mix all cake ingredients together and pour over nut mixture. Bake at 350* for 35-40 mins.

Leave cake in pan to cool x 1 hr. after baking.

Bring to 1 stick Butter

Boil: 1 cup Sugar

1/4 cup Water

Remove from heat and add 1/4 cup Rum. While cake is cooling for 1 hr. in pan, gradually pour rum mixture over cake. After 1 hr. turn cake out onto plate. ENJOY!